I love pancakes. When I was a little girl I remember finding a recipe for pancakes in a old cookbook. The cookbook was grey and fraying around the edges, and I used the recipe so often that I eventually memorized it. I’ve adjusted the recipe a little over the years adding two key ingredients. I Read More
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Cheese Ball with Cinnamon Berry Spice
Happy Holidays to all our friends and followers! No matter how you celebrated we hope you had a Merry Christmas and a brilliant holiday season, though it’s not over just yet! And we’re glad because New Years is a great time for appetizers and we have a great recipe to share. Most appetizers are savory, Read More
Chocolate Almond Butter No Bake Cookies with E-Z Gel
Tis the season of a lot of cookie making, which is never a bad thing. But one of my favorite cookies is really almost a candy and that’s the no bake cookie. This particular recipe is for a chocolate almond butter no bake cookie which is a total mouthful, but representes a really nice cookie. Read More
Chewy Ginger Snaps with E-Z Gel
With Winter setting in I’ve found myself craving ginger cookies. In particular this recipe for chewy ginger snaps. These aren’t the traditional ginger snap, which is darker and crisper. I like those too, but for a really comforting ginger cookie I want it to have chew baby. So I made a batch on Saturday. They’re Read More
Cornaby’s Thanksgiving Tips Round up
If you follow us on social media (Facebook, Twitter) you may have caught some of our tips for an amazing Thanksgiving. We decided to gather all those tips here so you’d have them in one easy place and add a few more. Many of these tips apply to the rest of the holidays too! #1: Read More
Pumpkin Doughnuts with E-Z Gel
When I was a little girl my mother had a special grey recipe box she kept in the cupboard. I loved this box because it was full of mostly handwritten recipe cards which represented some of the very best, most special recipes we made every year. One of my favorite recipes from this box was Read More
Using E-Z Gel in Turkey Gravy
One of the holiday questions I keep seeing come up is how to make gravy that doesn’t have lumps which could sink the Titanic floating about the middle. The other top questions are about making gravy that will keep in the fridge and gluten free options. So today we’re going to talk about E-Z Gel Read More
Basic Dinner Rolls with E-Z Gel
I like making bread from scratch. There’s just something highly soothing about the smell of yeast and flour coming together. Added to the tactile sensation of kneading the dough, it’s all together a rather enjoyable past time. This week I made some quick basic dinner rolls which we had with soup and turned the remaining Read More
Halloween Sugar Cookies with E-Z Gel
Of the many Halloween activities one of the favorites at our house is decorating cut-out sugar cookies. ((We also like eating sugar cookies, but that’s probably a given.)) My favorite Halloween Sugar cookie recipe comes from the E-Z Gel recipe book. This is a great basic cut-out sugar cookie dough which has a wonderful buttery Read More
Mega Chocolate Chip Cookies with E-Z Gel
This week I ended up with one of those events that I totally forgot about. I needed to bring a dessert so I decided to go with an old favorite: Chocolate Chip cookies! These chocolate chip cookies are my daughter’s very favorite cookie. They are made with jumbo chips, and have a great balance with a Read More
