Everywhere I turn there’s peaches either on sale or on the tree, and a lot of neighbors hoping to share their fresh peach bounty. While pie fillings and preserves are a great use for peaches – and one we’ll talk about more next week. One of my favorite things to do is make these fresh Read More
Blog
The Genuis Behind Cornaby’s, a Utah Food Co-packer
Special Guest post from Tim Stocks. We often get asked if we can do co-packing and private label products. The answer is YES!!! A good portion of our business is making products for other companies who then market and sell those products. We also make custom fillings and products to be used in or alongside Read More
Dutch Babies with E-Z Gel
The term Dutch Babies may bring to mind cute little cherubs with tiny wooden shoes, but when you’re talking Dutch Babies around here we are referring to an eggy, delicious oven-baked breakfast which is partway between a pancake and a poofy crepe, and completely delicious. Dutch Babies are one of my children’s favorite meals and Read More
Oatmeal Bread with E-Z Gel
This particular inspiration came, as many do, from the combination of my husband and his food hero Alton Brown. The husband part is that he and I have been working on adding good things into our diet and pulling back on some of the not so good. One of the things that comes up all Read More
Cooked Jam with Thick Gel
This week I’ve had several people write me looking for a great cooked jam recipe. When we talk about a cooked jam we are referring to a jam where we’re going to grind and cook down the fruit a bit and then either store it in the freezer or process it for preserving in jars. Read More
Snickerdoodle bars with E-Z Gel
This weekend I was really jonesing for some snickerdoodles, but it was a hot day and I didn’t want to warm up the house with too many batches of cookies in and out of the oven. So what’s a girl to do? In this case… I went from making snickerdoodles to making snickerdoodle bars. One Read More
Preparing today to Preserve tomorrow with Jam in a Jiffy
Sometimes I think you can have too much of a good thing. Right now, for example, the farmers markets and local stores around me are bursting with fresh fruit at great prices and my own garden is busy as can be. I love taking advantage of all of this. The only problem is sometimes there’s Read More
InstaPot Brown Sugar Carrots with E-Z Gel
As we head into the summer and the temperature rises I always find myself looking for recipes which can be made without heating up my kitchen. This goes for delicious sides as well as main dishes. One side that my family is particularly fond of is carrots glazed with brown sugar. We often make these Read More
E-Z Gel Stir Fry
It’s been one of those weeks around the Brown household, where there’s always something to do. When I’m having weeks like that I find that one of my go-to foods (we’ve talked about these on FB before) is a stir fry. I almost always have vegetables of various types on hand and I tend to Read More
Baking with Cornaby’s Spreadable Fruits
When it comes to things you can do with Cornaby’s spreadable fruit one of my favorites is to bake with it. I started making filled breads and cookies when I was just a little girl and one of the rules way back then was to ALWAYS line the pan with tin foil (the good stuff, Read More
