Blog

E-Z Gel Stir Fry

It’s been one of those weeks around the Brown household, where there’s always something to do. When I’m having weeks like that I find that one of my go-to foods (we’ve talked about these on FB before) is a stir fry. I almost always have vegetables of various types on hand and I tend to Read More

Baking with Cornaby’s Spreadable Fruits

When it comes to things you can do with Cornaby’s spreadable fruit one of my favorites is to bake with it. I started making filled breads and cookies when I was just a little girl and one of the rules way back then was to ALWAYS line the pan with tin foil (the good stuff, Read More

Quick Basic MeatBalls with E-Z Gel

Today we’re talking meatballs…and meat patties…and meat loaf…and whatever shaped meat product you want to apply things to. There are many recipes out there for meat patties and mom’s meatloaf. Most contain ingredients such as eggs, bread crumbs, vegetables and sometimes even textured proteins as binders, all looking for a way to make meat stick Read More

Using E-Z Gel in Rubs and Marinades

Using E-Z Gel in Rubs and Marinades One of the things I hear from people a lot when it comes to grilling is questions about improving marinades and rubs that can be used on various meats and veggies before putting them to the heat. This is another one of those odd places where E-Z Gel Read More

How, and why, to Calibrate Your Thermometer for Candy Making

The Holiday season is often a time for candy making, and I’ve had a lot of people asking me questions about things they can do to make it so their candy making turns out better. I do have some tips for using E-Z Gel (I’ll get to those tomorrow), but I’m going to start with Read More