Blog

How, and why, to Calibrate Your Thermometer for Candy Making

The Holiday season is often a time for candy making, and I’ve had a lot of people asking me questions about things they can do to make it so their candy making turns out better. I do have some tips for using E-Z Gel (I’ll get to those tomorrow), but I’m going to start with Read More

Cornaby’s Ultra Gel is now Cornaby’s E-Z Gel

It’s official! We’re going back to our roots! Over 20 years ago Cornaby’s Ultra Gel started life as E-Z Gel. As we have listened to the needs and concerns of our customers we’ve decided to go back to our first name. Our customers want a starch that helps to make their cooking convenient, economical and Read More

Easy Apple Pie Filling

If you’re like me the Thanksgiving 2017 countdown is on, and all the planning leading quickly into action. That’s right. It’s Thanksgiving week and the menu is vast and scrumptious. One of the -must haves- on our Thanksgiving table – well, the dessert table anyway – is apple pie. I use E-Z Gel in this Read More