When I was a little girl my mother had a special grey recipe box she kept in the cupboard. I loved this box because it was full of mostly handwritten recipe cards which represented some of the very best, most special recipes we made every year. One of my favorite recipes from this box was Read More
One of the holiday questions I keep seeing come up is how to make gravy that doesn’t have lumps which could sink the Titanic floating about the middle. The other top questions are about making gravy that will keep in the fridge and gluten free options. So today we’re going to talk about E-Z Gel Read More
I like making bread from scratch. There’s just something highly soothing about the smell of yeast and flour coming together. Added to the tactile sensation of kneading the dough, it’s all together a rather enjoyable past time. This week I made some quick basic dinner rolls which we had with soup and turned the remaining Read More
Of the many Halloween activities one of the favorites at our house is decorating cut-out sugar cookies. ((We also like eating sugar cookies, but that’s probably a given.)) My favorite Halloween Sugar cookie recipe comes from the E-Z Gel recipe book. This is a great basic cut-out sugar cookie dough which has a wonderful buttery Read More
This week I ended up with one of those events that I totally forgot about. I needed to bring a dessert so I decided to go with an old favorite: Chocolate Chip cookies! These chocolate chip cookies are my daughter’s very favorite cookie. They are made with jumbo chips, and have a great balance with a Read More
There’s been a nice chill in the air the last few days, which has turned my thoughts to fall dishes. One of my very favorite fall dishes is pumpkin bread. There’s just something about it which makes me feel like fall is actually here and the holidays right around the corner. The leaves start turning Read More
Everywhere I turn there’s peaches either on sale or on the tree, and a lot of neighbors hoping to share their fresh peach bounty. While pie fillings and preserves are a great use for peaches – and one we’ll talk about more next week. One of my favorite things to do is make these fresh Read More
Special Guest post from Tim Stocks. We often get asked if we can do co-packing and private label products. The answer is YES!!! A good portion of our business is making products for other companies who then market and sell those products. We also make custom fillings and products to be used in or alongside Read More
The term Dutch Babies may bring to mind cute little cherubs with tiny wooden shoes, but when you’re talking Dutch Babies around here we are referring to an eggy, delicious oven-baked breakfast which is partway between a pancake and a poofy crepe, and completely delicious. Dutch Babies are one of my children’s favorite meals and Read More
This particular inspiration came, as many do, from the combination of my husband and his food hero Alton Brown. The husband part is that he and I have been working on adding good things into our diet and pulling back on some of the not so good. One of the things that comes up all Read More
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