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Blackberry Syrup with Jam in a Jiffy

Blackberry Syrup with Jam in a Jiffy

by Randi Deason | Jan 19, 2023 | Blogs, Breads, Breakfast, Canning and Freezing, Desserts, Holidays and Entertaining, Jams, Jellies, and Preserves, Recipes, Uncategorized

Fresh blackberry syrup made in minutes with Cornaby’s Jam in a Jiffy. Perfect for waffles, pancakes, crepes, French toast and even on Ice Cream! We love serving it warm! Prep: 5 Min Cook: 5 Min Additional: 5 min Total: 15 Min Servings: 16 Yield: 2 1/4 c. ...
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Cornaby's began as a 20 acre, multi-generation, family-operated raspberry farm that has blossomed into a specialty food processor

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