by Danessa Rawlinson | Jan 19, 2023 | Blogs, Holidays and Entertaining, Main Dishes, Recipes, Soups, Uncategorized
Rich, spicy and creamy tortellini soup. Perfect for a cold day. Makes excellent leftovers and is PERFECT with crusty bread. Prep: 10Min Cook: 35 Additional: N/A Total: 35 Min Servings: 6 Ingredients 1 lb Hot Italian Sausage 1 medium yellow onion, diced 2 large...
by Danessa Rawlinson | Jan 19, 2023 | Blogs, Breads, Breakfast, Canning and Freezing, Desserts, Holidays and Entertaining, Jams, Jellies, and Preserves, Recipes, Uncategorized
Fresh blackberry syrup made in minutes with Cornaby’s Jam in a Jiffy. Perfect for waffles, pancakes, crepes, French toast and even on Ice Cream! We love serving it warm! Prep: 5 Min Cook: 5 Min Additional: 5 min Total: 15 Min Servings: 16 Yield: 2 1/4 c. ...
by Jana Brown | Sep 17, 2018 | Uncategorized
Special Guest post from Tim Stocks. We often get asked if we can do co-packing and private label products. The answer is YES!!! A good portion of our business is making products for other companies who then market and sell those products. We also make custom fillings...
by Jana Brown | Jul 31, 2018 | Uncategorized
Sometimes I think you can have too much of a good thing. Right now, for example, the farmers markets and local stores around me are bursting with fresh fruit at great prices and my own garden is busy as can be. I love taking advantage of all of this. The only problem...
by Jana Brown | Jan 23, 2018 | Uncategorized
E-Z Gel and the Dysphagia Diet We often wax poetic about all the ways in which E-Z Gel makes life in your kitchen easier, but one of the things that we’re most proud of is how friendly E-Z Gel is when it comes to special diets. There are a lot of health benefits...
by Dave Cornaby | Dec 13, 2017 | Uncategorized
The Holiday season is often a time for candy making, and I’ve had a lot of people asking me questions about things they can do to make it so their candy making turns out better. I do have some tips for using E-Z Gel (I’ll get to those tomorrow), but...
