by Danessa Rawlinson | Mar 13, 2023 | Blogs, Cookies, Dessert, Desserts, Holidays and Entertaining, Recipes
Lemon Bars with EZ Gel Lemon Bars are delicious cookie bars made by combining a delicate butter crust with a soft lemon custard. Easy enough for a novice baker, but looks difficult! EZ Gel helps to create a perfect soft custard that will last for days, if the cookies...
by Danessa Rawlinson | Feb 27, 2023 | Blogs, Cookies, Dessert, Desserts, Holidays and Entertaining, Recipes
Double Chocolate Cookies with EZ Gel Everyone loves chocolate chip cookies. This recipe takes it up another level to give you the softest, and chewiest double chocolate chip cookie. Rich chocolate cookie batter, filled with chocolate candies and chocolate chips....
by Danessa Rawlinson | Feb 23, 2023 | Blogs, Desserts, Holidays and Entertaining, Recipes
No Bake Cheesecake with EZ Gel No Bake Cheesecake is a delicious dessert that is perfect for any occasion from Valentines to Christmas. Made with simple ingredients that can be swapped out with lower calorie options if desired. Top with fresh fruit and a glaze, jam in...
by Danessa Rawlinson | Jan 24, 2023 | Blogs, Dessert, Desserts, Holidays and Entertaining, Recipes
Make perfectly moist bakery style cupcakes with a cake mix and EZ Gel. These cupcakes are soft, delicious and will be the star of any bake sale! Prep: 5 Min Cook: 28 minutes Additional: N/A Total: 35 minutes Servings: 24 Yield: 24 cupcakes Ingredients 1 cake mix 1 c....
by Danessa Rawlinson | Jan 19, 2023 | Blogs, Breads, Breakfast, Canning and Freezing, Desserts, Holidays and Entertaining, Jams, Jellies, and Preserves, Recipes, Uncategorized
Fresh blackberry syrup made in minutes with Cornaby’s Jam in a Jiffy. Perfect for waffles, pancakes, crepes, French toast and even on Ice Cream! We love serving it warm! Prep: 5 Min Cook: 5 Min Additional: 5 min Total: 15 Min Servings: 16 Yield: 2 1/4 c. ...
by Jana Brown | Feb 14, 2019 | Cookies, Desserts
This is a great project to involve your kids in! There are bright colors and getting your hands dirty and it’s very easy. So this idea came from my 5-year-old who saw something similar online. We made some adjustments for the way we like to cook, but the idea is...
