Fresh blackberry syrup made in minutes with Cornaby’s Jam in a Jiffy. Perfect for waffles, pancakes, crepes, French toast and even on Ice Cream! We love serving it warm!

Cornabys Blackberry syrup on a waffle

Prep: 5 Min

Cook: 5 Min

Additional: 5 min

Total: 15 Min

Servings: 16

Yield: 2 1/4 c. 


  • 8 oz Fresh or frozen Blackberries
  • 6 TBSP Fruit Juice (We prefer Cranberry Raspberry)
  • 1/2 c. Jam in a Jiffy dry mix


Step 1
If using fresh berries, wash well and combine with juice in a sauce pan. Bring berries and juice mixture to a simmer stirring occasionally. Remove from heat.

Step 2
Slowly pour in Jam in a Jiffy mix and stir using an immersion blender until smooth and all powder has been dissolved. 

Step 3
Allow to sit for a couple minutes, then stir again. Serve while warm.

If you would like to use the entire package of Jam in a Jiffy you will use 2 lbs. of Blackberries and 3 c. of fruit juice. This recipe can be frozen. Please store leftovers in the refrigerator. 
You can also use this recipe with Raspberries, Blueberries, Strawberries, or a combination.