by Jana Brown | Oct 13, 2020 | Jams, Jellies, and Preserves
Last Friday my refrigerator died. It died hard and, of course, we didn’t notice until things were dripping and melted. The ice cream was a gonner, but I was able to grab four bags of frozen fruit and move them to a nice big bowl. I had raspberries, strawberries,...
by Candy Brown | Dec 30, 2019 | Jams, Jellies, and Preserves, Uncategorized
With seven hungry kids home for Christmas break, making a big breakfast every morning was a must! Thick, fluffy Belgian waffles hot off the waffle iron are a favorite in our home. Cornaby’s has some AMAZINGLY delicious toppings, syrups, fruit fillings, and spreadable...
by Jana Brown | Aug 20, 2018 | Home Canned Specialties, Jams, Jellies, and Preserves
This week I’ve had several people write me looking for a great cooked jam recipe. When we talk about a cooked jam we are referring to a jam where we’re going to grind and cook down the fruit a bit and then either store it in the freezer or process it for...
