Fresh blackberry syrup made in minutes with Cornaby’s Jam in a Jiffy. Perfect for waffles, pancakes, crepes, French toast and even on Ice Cream! We love serving it warm! Prep: 5 Min Cook: 5 Min Additional: 5 min Total: 15 Min Servings: 16 Yield: 2 1/4 c. ...
Jam in a Jiffy, Instant Fruit Pectin to the Rescue! Last Friday my refrigerator died. It died hard and, of course, we didn’t notice until things were dripping and melted. The ice cream was a gonner, but I was able to grab four bags of frozen fruit and move them...
Making Instant Freezer Jam from Frozen Fruit Sometimes I think you can have too much of a good thing. Right now, for example, the farmers markets and local stores around me are bursting with fresh fruit at great prices and my own garden is busy as can be. I love...
