by Danessa Rawlinson | Jan 19, 2023 | Blogs, Breads, Breakfast, Canning and Freezing, Desserts, Holidays and Entertaining, Jams, Jellies, and Preserves, Recipes, Uncategorized
Fresh blackberry syrup made in minutes with Cornaby’s Jam in a Jiffy. Perfect for waffles, pancakes, crepes, French toast and even on Ice Cream! We love serving it warm! Prep: 5 Min Cook: 5 Min Additional: 5 min Total: 15 Min Servings: 16 Yield: 2 1/4 c. ...
by Jana Brown | Oct 13, 2020 | Jams, Jellies, and Preserves, Recipes
Last Friday my refrigerator died. It died hard and, of course, we didn’t notice until things were dripping and melted. The ice cream was a gonner, but I was able to grab four bags of frozen fruit and move them to a nice big bowl. I had raspberries, strawberries,...
by Jana Brown | Jul 31, 2018 | Uncategorized
Sometimes I think you can have too much of a good thing. Right now, for example, the farmers markets and local stores around me are bursting with fresh fruit at great prices and my own garden is busy as can be. I love taking advantage of all of this. The only problem...