by Jana Brown | Aug 20, 2018 | Home Canned Specialties, Jams, Jellies, and Preserves
This week I’ve had several people write me looking for a great cooked jam recipe. When we talk about a cooked jam we are referring to a jam where we’re going to grind and cook down the fruit a bit and then either store it in the freezer or process it for...
by Jana Brown | Aug 13, 2018 | Cookies, Desserts
This weekend I was really jonesing for some snickerdoodles, but it was a hot day and I didn’t want to warm up the house with too many batches of cookies in and out of the oven. So what’s a girl to do? In this case… I went from making snickerdoodles...
by Jana Brown | May 8, 2018 | Main Dishes
It’s been one of those weeks around the Brown household, where there’s always something to do. When I’m having weeks like that I find that one of my go-to foods (we’ve talked about these on FB before) is a stir fry. I almost always have...
by Jana Brown | Apr 25, 2018 | Breads, Cookies, Holidays and Entertaining, Pies and Pastries, Yeast Breads
When it comes to things you can do with Cornaby’s spreadable fruit one of my favorites is to bake with it. I started making filled breads and cookies when I was just a little girl and one of the rules way back then was to ALWAYS line the pan with tin foil (the...
by Jana Brown | Apr 10, 2018 | Main Dishes
Tips for Using E-Z Gel in Your Every Day – Scrambled Eggs Where do the days go? It seems like I blink and my day is over and I’m getting started on the next one. Today, I was pondering an E-Z Gel tip and had breakfast foods in mind, which brought me to...
by Jana Brown | Mar 25, 2018 | Beef, Main Dishes
Today we’re talking meatballs…and meat patties…and meat loaf…and whatever shaped meat product you want to apply things to. There are many recipes out there for meat patties and mom’s meatloaf. Most contain ingredients such as eggs, bread...
