Today we’re talking meatballs…and meat patties…and meat loaf…and whatever shaped meat product you want to apply things to. There are many recipes out there for meat patties and mom’s meatloaf. Most contain ingredients such as eggs, bread...
Using E-Z Gel in Rubs and Marinades One of the things I hear from people a lot when it comes to grilling is questions about improving marinades and rubs that can be used on various meats and veggies before putting them to the heat. This is another one of those odd...
What is E-Z Gel? For those who are new, E-Z Gel is a gluten free, non-GMO instant thickener made from a particular kind of corn called waxy maize. It can be added to hot or cold liquids for instant thickening which makes it good from everything from ranch dressing to...
E-Z Gel and the Dysphagia Diet We often wax poetic about all the ways in which E-Z Gel makes life in your kitchen easier, but one of the things that we’re most proud of is how friendly E-Z Gel is when it comes to special diets. There are a lot of health benefits...
The Holiday season is often a time for candy making, and I’ve had a lot of people asking me questions about things they can do to make it so their candy making turns out better. I do have some tips for using E-Z Gel (I’ll get to those tomorrow), but...
One of my favorite things after Thanksgiving weekend is continuing to nibble on the leftover pie. Yes, we always have leftovers because I make sure to make a few extra pies just for leftovers. But one of the keys for me is to also have a good bit of cream to go with...
It’s official! We’re going back to our roots! Over 20 years ago Cornaby’s Ultra Gel started life as E-Z Gel. As we have listened to the needs and concerns of our customers we’ve decided to go back to our first name. Our customers want a starch...
If you’re like me the Thanksgiving 2017 countdown is on, and all the planning leading quickly into action. That’s right. It’s Thanksgiving week and the menu is vast and scrumptious. One of the -must haves- on our Thanksgiving table – well, the...
