by Jana Brown | Oct 13, 2020 | Jams, Jellies, and Preserves, Recipes
Last Friday my refrigerator died. It died hard and, of course, we didn’t notice until things were dripping and melted. The ice cream was a gonner, but I was able to grab four bags of frozen fruit and move them to a nice big bowl. I had raspberries, strawberries,...
by Jana Brown | Apr 25, 2018 | Breads, Cookies, Holidays and Entertaining, Pies and Pastries, Yeast Breads
When it comes to things you can do with Cornaby’s spreadable fruit one of my favorites is to bake with it. I started making filled breads and cookies when I was just a little girl and one of the rules way back then was to ALWAYS line the pan with tin foil (the...
