Jam in a Jiffy, Instant Fruit Pectin to the Rescue! Last Friday my refrigerator died. It died hard and, of course, we didn’t notice until things were dripping and melted. The ice cream was a gonner, but I was able to grab four bags of frozen fruit and move them...
Baking with Jam that Doesn’t Weap I started making filled breads and cookies when I was just a little girl and one of the rules way back then was to ALWAYS line the pan with tin foil (the good stuff, no crappy foil). And you had to be really careful when you...
