by Jana Brown | Sep 17, 2018 | Uncategorized
Special Guest post from Tim Stocks. We often get asked if we can do co-packing and private label products. The answer is YES!!! A good portion of our business is making products for other companies who then market and sell those products. We also make custom fillings...
by Jana Brown | Sep 12, 2018 | Main Dishes
The term Dutch Babies may bring to mind cute little cherubs with tiny wooden shoes, but when you’re talking Dutch Babies around here we are referring to an eggy, delicious oven-baked breakfast which is partway between a pancake and a poofy crepe, and completely...
by Jana Brown | Sep 11, 2018 | Breads
This particular inspiration came, as many do, from the combination of my husband and his food hero Alton Brown. The husband part is that he and I have been working on adding good things into our diet and pulling back on some of the not so good. One of the things that...
by Jana Brown | Aug 20, 2018 | Home Canned Specialties, Jams, Jellies, and Preserves
This week I’ve had several people write me looking for a great cooked jam recipe. When we talk about a cooked jam we are referring to a jam where we’re going to grind and cook down the fruit a bit and then either store it in the freezer or process it for...
by Jana Brown | Aug 13, 2018 | Cookies, Desserts
This weekend I was really jonesing for some snickerdoodles, but it was a hot day and I didn’t want to warm up the house with too many batches of cookies in and out of the oven. So what’s a girl to do? In this case… I went from making snickerdoodles...
