by Jana Brown | Aug 13, 2019 | Home Canned Specialties, Recipes
It’s been a really good apricot season here in Utah, so the neighbors have been putting out calls for anyone willing to take some of the fruit off of their hands. I was willing because I am all out of Apricot BBQ Sauce and it’s amazing. I like this apricot...
by Jana Brown | Aug 20, 2018 | Home Canned Specialties, Jams, Jellies, and Preserves
This week I’ve had several people write me looking for a great cooked jam recipe. When we talk about a cooked jam we are referring to a jam where we’re going to grind and cook down the fruit a bit and then either store it in the freezer or process it for...
