Fake No-Bake High-Protein Cheesecake Jump to the video →  |  Jump to the recipe → Dessert and eating well do not always get along. The good stuff takes an oven, a mixer, and half your evening, and it does nothing for your protein. So one busy afternoon I started...
The Viral Pickle Dip That Won’t Get Watery If your feed looks anything like mine, you have seen pickle dip absolutely everywhere lately, and honestly, the hype is deserved. It is creamy, tangy, crunchy, and dangerously easy to eat by the bowlful. There is just...
Easy Peach Freezer Jam from Frozen Peaches This year taught us exactly why we put up food. A late frost swept through Utah Valley this spring and took almost the entire peach crop with it. The orchard just down the road from me lost almost everything. Rows of bare...
3 No-Cook Summer Dips and Dressings That Never Separate Summer entertaining has one sneaky villain: the dish that looks perfect on the counter and falls apart the second it hits the table. The salad dressing that splits into an oily puddle. The fruit dip that goes...
3 Preserves for the Perfect Summer Charcuterie Board I have a confession to make… A charcuterie board might be my favorite thing in the whole world to put together. Every year on Boxing Day, the day after Christmas, my family gathers around a giant spread and...
Easy Strawberry Freezer Jam in 5 Minutes (No Cooking Required) There is a jar of strawberry freezer jam in my fridge right now, and it took me about five minutes to make. No canning kettle, no candy thermometer, no afternoon lost to a hot stove. If your only...
How to Make Stable Whipped Cream That Won’t Weep or Melt Whipped cream is one of those simple kitchen staples that can make a dessert feel special, but regular whipped cream does not always hold up. It can weep, soften, or fall apart if it sits too long,...
Wild Blueberry Muffins with EZ Gel Blueberry muffins using EZ Gel gives you light and moist muffins that is sure to be a crowd pleaser. Perfect for breakfast, brunch or anytime you want a sweet treat! Wild blueberries are sweet and tart, and provide the perfect foil...
Onion Dip with EZ Gel Onion Dip is a simple and crowd pleasing recipe. Great for all occasions from Game Day to Holiday dinners it is sure to please. Easily customizable by switching out the sour cream for yogurt, or changing the cottage cheese. This onion dip is...
Lemon Bars with EZ Gel Lemon Bars are delicious cookie bars made by combining a delicate butter crust with a soft lemon custard. Easy enough for a novice baker, but looks difficult! EZ Gel helps to create a perfect soft custard that will last for days, if the cookies...
