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How, and why, to Calibrate Your Thermometer for Candy Making

How, and why, to Calibrate Your Thermometer for Candy Making

by Dave Cornaby | Dec 13, 2017 | Holidays and Entertaining, Recipes and Kitchen Tips

The Holiday season is often a time for candy making, and I’ve had a lot of people asking me questions about things they can do to make it so their candy making turns out better. I do have some tips for using E-Z Gel (I’ll get to those tomorrow), but...
Easy Whipped Cream That Doesn’t Separate

Easy Whipped Cream That Doesn’t Separate

by Dave Cornaby | Nov 28, 2017 | E-Z Gel Recipes, Holidays and Entertaining, Recipes and Kitchen Tips

Easy Whipped Cream That Doesn’t Separate One of my favorite things after Thanksgiving weekend is continuing to nibble on the leftover pie. Yes, we always have leftovers because I make sure to make a few extra pies just for leftovers. But one of the keys for me...
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Payson, Utah 84651
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Cornaby's began as a 20 acre, multi-generation, family-operated raspberry farm that has blossomed into a specialty food processor

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