Thick Gel 10 lb. Bulk Pack
$52.99
Cornaby’s Thick Gel is a gluten-free, Non-GMO starch that replaces regular cornstarch, flour, tapioca, or arrowroot for all cooked thickening applications. A superior option for thickening soups, sauces, gravies, cooked pudding and other family favorites. Since Thick Gel can be refrigerated, canned, or frozen without weeping, thinning, or breaking down, it is the ideal product to use in bottled pie fillings, salsas and sauces.
Size: 10 pound box
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Cornaby's Thick Gel is a gluten-free, Non-GMO, starch that replaces regular cornstarch, flour, tapioca, or arrowroot for all cooked thickening applications. A superior option for thickening soups, sauces, gravies, cooked pudding and other family favorites. Since Thick Gel can be refrigerated, canned or frozen without weeping, thinning, or breaking down, it is the ideal product to use in bottled pie fillings, salsas and sauces.
Size: 10 pound box
Additional information
| Weight | 11 lbs |
|---|---|
| Dimensions | 12 × 9 × 6 in |
| Directions | |
| Ingredients | |
| UPC |
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