Cornaby’s Thick Gel is a gluten-free, Non-GMO, starch that replaces regular cornstarch, flour, tapioca, or arrowroot for all cooked thickening applications. A superior option for thickening soups, sauces, gravies, cooked pudding and other family favorites. Since Thick Gel™ can be refrigerated, canned or frozen without weeping, thinning, or breaking down, it is the ideal product to use in bottled pie fillings, salsas and sauces.
Case: 6 – 1 pound bags
Shelf life: 5 yrs.