Perfect Brown Sugar Glaze That Sticks to Carrots As we head into the summer and the temperature rises I always find myself looking for recipes which can be made without heating up my kitchen. This goes for delicious sides as well as main dishes. One side that my...
How to Make Stir Fry Sauce Stick to Vegetables It’s been one of those weeks around the Brown household, where there’s always something to do. When I’m having weeks like that I find that one of my go-to foods (we’ve talked about these on FB...
Using Instant Corn Starch in Rubs and Marinades One of the things I hear from people a lot when it comes to grilling is questions about improving marinades and rubs that can be used on various meats and veggies before putting them to the heat. This is another one of...
Everything You Need to Know About EZ Gel For those who are new, E-Z Gel is a gluten free, non-GMO instant thickener made from a particular kind of corn called waxy maize. It can be added to hot or cold liquids for instant thickening which makes it good from...
E-Z Gel and the Dysphagia Diet We often wax poetic about all the ways in which E-Z Gel makes life in your kitchen easier, but one of the things that we’re most proud of is how friendly E-Z Gel is when it comes to special diets. There are a lot of health benefits...
Easy Whipped Cream That Doesn’t Separate One of my favorite things after Thanksgiving weekend is continuing to nibble on the leftover pie. Yes, we always have leftovers because I make sure to make a few extra pies just for leftovers. But one of the keys for me...
