Jam in a Jiffy Instant Fruit Pectin with Sugar 18 oz

The Easiest Way to Make Homemade Jam

Jam in a Jiffy® is the no-cook freezer jam mix that takes homemade jam from an all-day project to a five-minute one. There’s no boiling, no pectin, and no measuring cups of sugar. Simply combine one pouch with 2 lbs of fresh or frozen fruit, stir, and spoon into jars. That’s it.

Because the sugar is already blended into the mix, every batch turns out consistent, and you’ll use about half the sugar of a traditional jam recipe. The result is a fresher, fruit-forward jam that tastes like the fruit you picked, not just sweetness.

Why Home Cooks Love Jam in a Jiffy

• Ready in about 5 minutes. No stove, no canner, no hot kitchen.
• Sugar included. No measuring, no guesswork, and roughly half the sugar of traditional jam.
• Works with fresh or frozen fruit. Strawberries, raspberries, peaches, blueberries, apricots, or your own blend. Make jam year-round, not just in season.
• Makes about 6 cups per pouch. Enough to stock the freezer or share with friends and neighbors.
• Clean ingredients. Gluten-free, non-GMO, and enriched with Vitamin C.

How to Make Freezer Jam with Jam in a Jiffy

1. Crush or blend 2 lbs of fresh or thawed frozen fruit.
2. Stir in one pouch of Jam in a Jiffy® until fully dissolved.
3. Let it set for a few minutes, then pour into clean, freezer-safe jars or containers.
4. Enjoy right away, refrigerate, or freeze for later.

More Than Jam

Jam in a Jiffy isn’t just for toast. Use it as a fresh fruit topping for ice cream, cheesecake, waffles, and pancakes; swirl it into yogurt or oatmeal; or add it to smoothies. Homemade jam also makes a thoughtful, budget-friendly gift for neighbors, teachers, and holiday hosts.

From Our Family Farm to Your Kitchen

Cornaby’s started as a fruit farm in Salem, Utah, more than 150 years ago. Four generations later, we’re still making fruit products the way our family always has: simple ingredients, real fruit, and recipes that make scratch cooking easier. Jam in a Jiffy has been a favorite in Utah kitchens for years, and it’s proudly Utah’s Own.

Frequently Asked Questions

Do I need pectin or extra sugar?
No. Jam in a Jiffy already contains everything you need. Just add fruit.

Can I use frozen fruit?
Yes. Thaw it first, then use it just like fresh fruit.

How long does freezer jam last?
Freezer jam keeps for several weeks in the refrigerator and up to a year in the freezer. Thaw in the refrigerator before serving.

Is Jam in a Jiffy gluten-free?
Yes. It’s gluten-free and made with non-GMO ingredients.

How much jam does one pouch make?
About 6 cups using 2 lbs of fruit.

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