Thick Gel – Case of 6
$31.99
Cornaby’s Thick Gel is a gluten-free, Non-GMO, starch that replaces regular cornstarch, flour, tapioca, or arrowroot for all cooked thickening applications. A superior option for thickening soups, sauces, gravies, cooked pudding and other family favorites. Since Thick Gel™ can be refrigerated, canned or frozen without weeping, thinning, or breaking down, it is the ideal product to use in bottled pie fillings, salsas and sauces.
Case: 6 – 1 pound bags
Shelf life: 5 yrs.
Cornaby's Thick Gel is a gluten-free, Non-GMO, starch that replaces regular cornstarch, flour, tapioca, or arrowroot for all cooked thickening applications. A superior option for thickening soups, sauces, gravies, cooked pudding and other family favorites. Since Thick Gel™ can be refrigerated, canned or frozen without weeping, thinning, or breaking down, it is the ideal product to use in bottled pie fillings, salsas and sauces.
Case: 6 - 1 pound bags
Shelf life: 5 yrs.
Additional information
| Weight | 6.5 lbs |
|---|---|
| Dimensions | 9 × 8 × 6 in |
| Directions |
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