A stabilized whip cream that won’t separate or go flat, ever! Print Recipe Homemade Whipped Cream This amazingly fresh and fluffy whip cream is stabilized with E-Z Gel. Pile it high on crepes, pies, cakes, brownies, ice cream sundaes, mousses or puddings, fruit salads, what isn’t better with homemade whip cream?! Keyword E-Z Gel Prep Read More
Fresh or frozen these are a great breakfast staple.
Stays soft & chewy for a WEEK or more when kept in an airtight container.