Homemade Whipped Cream

by | Dessert

This amazingly fresh and fluffy whip cream is stabilized with E-Z Gel. Pile it high on crepes, pies, cakes, brownies, ice cream sundaes, mousses or puddings, fruit salads, what isn’t better with homemade whip cream?!

whipped cream that doesnt melt

Prep: 5 Min

Cook: N/A

Additional: N/A

Total: 5 Min

Servings: 4

Yield: 2 Cups


  • 1 pint whipping cream
  • 6 T. powdered sugar
  • 1 t. E-Z Gel
  • 1/2 t. vanilla extract


Step 1
In medium bowl, whip cream with electric mixer to very soft peaks. Gradually add powdered sugar. Sprinkle in E-Z Gel, then add vanilla. Whip to soft peaks. Store leftover whipped cream in the refrigerator.

Step 2
CUSTOMIZE YOUR WHIP CREAM with these variation: Chocolate Whip cream: Add 4 Tbls. powdered chocolate milk mix Strawberry Whip cream: Add 2-4 Tbls. powdered strawberry milk mix OR 1/4 cup drained, mashed strawberries. Spiced Whip Cream: add 1/2 teas. ground cinnamon and 1/4 teas. nutmeg. Almond Whip cream: Substitute Almond extract in place of vanilla.

Nutrition Facts
50 Calories, 5 g total fat, 3 g saturated fat, 0 g trans fat, 2 g carbohydrates, 0 g fiber, 1 g sugar, 0 g protein, 5 mg sodium.