| Prep Time | 10 minutes |
| Servings |
cups
|
Ingredients
- 3 3/4 cups strawberries stemmed and crushed
- 1/4 cup lemon juice bottled
- 2 cups sugar
- 1/2 cup E-Z Gel
Ingredients
|
|
Instructions
- Combine first three ingredients until sugar is dissolved. Gradually stir in E-Z Gel. Let stand 5 minutes to thicken. Package and freeze.
Recipe Notes
Use bottled lemon juice, not fresh. The reason for this is that bottled lemon juice has a consistent pH level and flavor. When you use fresh you get a brighter flavor, but the pH may not be low enough which leads to the jam fermenting or molding faster after it's been thawed.
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