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Reduced Sugar Strawberry Jam
A quick recipe for a small batch of low sugar jam.
Prep Time 10 minutes
Servings
cups
Ingredients
Prep Time 10 minutes
Servings
cups
Ingredients
Instructions
  1. Combine first three ingredients until sugar is dissolved. Gradually stir in E-Z Gel. Let stand 5 minutes to thicken. Package and freeze.
Recipe Notes

Use bottled lemon juice, not fresh. The reason for this is that bottled lemon juice has a consistent pH level and flavor. When you use fresh you get a brighter flavor, but the pH may not be low enough which leads to the jam fermenting or molding faster after it's been thawed.

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