| Prep Time | 20 minutes |
| Passive Time | 20 minutes |
| Servings |
servings
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Ingredients
- 4 cups fresh peaches sliced
- 1/2 cup sugar
- 1 Tablespoon E-Z Gel
- 1 1/2 cups graham cracker crumbs
- 2 Tablespoons sugar
- 1 Tablespoon E-Z Gel
- 1/2 cup butter melted
- 1 cup whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon E-Z Gel
- 1 teaspoon vanilla
- 32 large marshmallows
Ingredients
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Instructions
- Sprinkle peaches with 1/2 cup sugar and 1 Tablespoon E-Z Gel mixture and let stand for 15 minutes. Combine cracker crumbs, sugar, E-Z Gel, stir in melted butter. Press all but 1/2 cup of crumb mixture on the bottom of a 9-inch square pan. Drain peaches, reserving 1/2 cup of the syrup. Combine reserved syrup and marshmallows in a microwave-safe bowl. Microwave a minute at a time until a smooth mixture is achieved. Let cool. Fold whipped cream into marshmallow mixture. Layer peaches onto crust. Spoon marshmallow mixture over peaches and sprinkle with remaining crumbs. Chill 30-90 minutes before serving.
Recipe Notes
If you like nuts, you can sprinkle the peach layer with chopped walnuts or pecans before applying the marshmallow layer.
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