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Peach Delight
A creamy layered dessert featuring fresh peaches.
Course Desserts
Prep Time 20 minutes
Passive Time 20 minutes
Servings
servings
Ingredients
Course Desserts
Prep Time 20 minutes
Passive Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Sprinkle peaches with 1/2 cup sugar and 1 Tablespoon E-Z Gel mixture and let stand for 15 minutes. Combine cracker crumbs, sugar, E-Z Gel, stir in melted butter. Press all but 1/2 cup of crumb mixture on the bottom of a 9-inch square pan. Drain peaches, reserving 1/2 cup of the syrup. Combine reserved syrup and marshmallows in a microwave-safe bowl. Microwave a minute at a time until a smooth mixture is achieved. Let cool. Fold whipped cream into marshmallow mixture. Layer peaches onto crust. Spoon marshmallow mixture over peaches and sprinkle with remaining crumbs. Chill 30-90 minutes before serving.
Recipe Notes

If you like nuts, you can sprinkle the peach layer with chopped walnuts or pecans before applying the marshmallow layer.

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