Soft and Chewy Oatmeal-Raisin Cookies with E-Z Gel
Stays soft & chewy for a WEEK or more when kept in an airtight container.
Servings
4dozen
Servings
4dozen
Ingredients
Cream Together
Combine together
Instructions
  1. Combine wet and dry ingredients thoroughly. Roll dough into walnut sized balls and place 2 inches apart on ungreased cookie sheets.
  2. Bake at 375 degrees for 12 minutes. Cool on sheet for 5 minutes, then transfer to cooling racks.