Name: Soft and Chewy Oatmeal-Raisin Cookies with E-Z Gel
Yield: 4 dozen
Ingredients: 1 cup butter (melted); 1 cup sugar; 1 cup brown sugar; 2 eggs; 1 teaspoons vanilla; 5 Tablespoons water; 2 cups Flour; 3 Tablespoons E-Z Gel; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 teaspoons cinnamon; 1/2 teaspoon allspice; 3 cups oats; 1 1/2 cups raisins; 3/4 cup coconut (flaked)

Soft and Chewy Oatmeal-Raisin Cookies with E-Z Gel

Stays soft & chewy for a WEEK or more when kept in an airtight container.

Course

Desserts

Servings

dozen

Ingredients

Cream Together

1 cup butter melted
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoons vanilla
5 Tablespoons water

Combine together

2 cups Flour
3 Tablespoons E-Z Gel
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice
3 cups oats
1 1/2 cups raisins
3/4 cup coconut flaked

Course

Desserts

Servings

dozen

Ingredients

Cream Together

1 cup butter melted
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoons vanilla
5 Tablespoons water

Combine together

2 cups Flour
3 Tablespoons E-Z Gel
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice
3 cups oats
1 1/2 cups raisins
3/4 cup coconut flaked

Instructions

Combine wet and dry ingredients thoroughly. Roll dough into walnut sized balls and place 2 inches apart on ungreased cookie sheets.
Bake at 375 degrees for 12 minutes. Cool on sheet for 5 minutes, then transfer to cooling racks.

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