| Cook Time | 8-10 minutes |
| Passive Time | 5-10 minutes |
| Servings |
dozen
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Ingredients
- 3 cups Flour
- 1/2 teaspoons salt
- 2 teaspoons baking powder
- 1/2 cup butter softened
- 1 cup sugar
- 2 eggs
- 1/4 cup milk
- 2 teaspoons vanilla
- 1/2 teaspoon lemon extract
- 3 Tablespoons E-Z Gel
Ingredients
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Instructions
- Preheat oven to 375 degrees. Sift together dry ingredients and set aside. Cream butter and sugar in large bowl until fluffy. Add eggs, milk, flavoring, and E-Z Gel and beat until light. Stir in dry ingredients to make a soft dough. Refrigerate for 5 minutes. Add additional flour if needed. Roll out 1/4 inch thick and sprinkle with colored sugar (if desired). Cut into shapes. Arrange on an ungreased baking sheet and bake for 8-10 minutes until edges are barely browned. Cool. Store in airtight container or freeze. If desired, omit sugar on top and frost with buttercream or royal icing.
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