A stabilized whip cream that won’t separate or go flat, ever!

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Homemade Whipped Cream
This amazingly fresh and fluffy whip cream is stabilized with E-Z Gel. Pile it high on crepes, pies, cakes, brownies, ice cream sundaes, mousses or puddings, fruit salads, what isn't better with homemade whip cream?!
Keyword E-Z Gel
Prep Time 5 mins
Servings
2 Tbls. Servings
Ingredients
Keyword E-Z Gel
Prep Time 5 mins
Servings
2 Tbls. Servings
Ingredients
Instructions
  1. In medium bowl, whip cream with electric mixer to very soft peaks. Gradually add powdered sugar. Sprinkle in E-Z Gel, then add vanilla. Whip to soft peaks. Store leftover whipped cream in the refrigerator. CUSTOMIZE YOUR WHIP CREAM with these variation: Chocolate Whip cream: Add 4 Tbls. powdered chocolate milk mix Strawberry Whip cream: Add 2-4 Tbls. powdered strawberry milk mix OR 1/4 cup drained, mashed strawberries. Spiced Whip Cream: add 1/2 teas. ground cinnamon and 1/4 teas. nutmeg. Almond Whip cream: Substitute Almond extract in place of vanilla. Nutrition info: 50 Calories, 5 g total fat, 3 g saturated fat, 0 g trans fat, 2 g carbohydrates, 0 g fiber, 1 g sugar, 0 g protein, 5 mg sodium.
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