Name: Homemade Pancakes with E-Z Gel
Yield: 2 dozen
Ingredients: 2 cups flour; 3 Tablespoons sugar; 1 teaspoon salt; 5 teaspoons baking powder; 3 Tablespoons E-Z Gel; 2 cups milk; 1 teaspoon vanilla; 6 Tablespoons butter (unsalted, melted); 2 eggs

Homemade Pancakes with E-Z Gel

Fresh or frozen these are a great breakfast staple.

Course

Main Dish

Keyword

E-Z Gel, fruit syrup

Servings

dozen

Ingredients

2 cups Flour
3 Tablespoons sugar
1 teaspoon salt
5 teaspoons baking powder
3 Tablespoons E-Z Gel
2 cups milk
1 teaspoon vanilla
6 Tablespoons butter unsalted, melted
2 eggs

Course

Main Dish

Keyword

E-Z Gel, fruit syrup

Servings

dozen

Ingredients

2 cups Flour
3 Tablespoons sugar
1 teaspoon salt
5 teaspoons baking powder
3 Tablespoons E-Z Gel
2 cups milk
1 teaspoon vanilla
6 Tablespoons butter unsalted, melted
2 eggs

Instructions

To Make

Combine dry ingredients and mix well. In a separate container combine wet ingredients. Add wet ingredients to dry and mix just to combine. Cook pancakes by the 1/3rd cup on a hot (350 degree) griddle, flipping once. Serve with Cornaby’s Gourmet Jams, Cornaby’s Fruit Syrups, Homemade Maple Syrup, or just eat as they are!

To Freeze

To Freeze: Arrange pancakes in layers separated with waxed paper in a gallon freezer bag. Freeze flat. Pop in the toaster to warm.

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