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Cornaby's Cherry Pie
Course Desserts
Prep Time 20 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Course Desserts
Prep Time 20 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Instructions
  1. Rinse and pit cherries.  Combine sugar and Ultra Gel in a large saucepan and add water or juice.   Add spices.  Stir mixture and cook over medium high heat until mixture thickens and begins to bubble.  Add lemon juice and boil 1 minute, stirring constantly.  Fold in cherries and cook for 5-10 minutes until fruit is tender. Pour into a pie crust and top with a second crust or lattice. Brush top with egg wash and a little sugar for a wonderful crunch. Bake at 400 degrees for 35-40 minutes.
Recipe Notes

Depending on how juicy your berries are or how thick you want your final filling you may need a little additional Ultra Gel or to add a little extra water. Ultra Gel is very forgiving that way, so don't hesitate to adjust to get exactly the thickness you desire.

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