Print Recipe
Chicken Madeira
Cheesy chicken with a rich mushroom sauce
Course Main Dish
Prep Time 30 minutes
Servings
servings
Ingredients
Course Main Dish
Prep Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. In a large skillet heat butter and oil. Sprinkle chicken breasts with salt and pepper and place in the skillet. Brown on both sides until done through. Move to a plate and cover to keep warm.
  2. Add mushrooms and onions to hot skillet along with an additional Tablespoon of butter and a sprinkle of salt. Cook for 4-5 minutes until mushrooms and onions are soft. Add wine and broth and simmer for 7-10 minutes until liquid reduces to half. Add sour cream and mix well. Thicken with E-Z Gel. Add additional salt and pepper if needed. Depending on the salt level of your beef broth you may not need any salt at all.
  3. Place chicken breasts on a sheet pan and top with cheese. Place in a 350 degree oven for 3-5 minutes until cheese is well melted.
  4. Serve chicken and sauce over brown rice or mashed potatoes.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *