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Cheesy Vegetable Chowder
Course Soup
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Soup
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Add a little butter to a heavy soup pan and melt. Add diced potatoes and onion to the butter and cook on low heat for 3-4 minutes. Add chicken broth and water and cook for an additional 3 minutes. Add remaining vegetables and a pinch of salt. Cover and cook until vegetables are fork tender. Add evaporated milk, milk and spices and cook until well combined. Add shredded cheese and stir until it is melted. Remove from heat, mix in E-Z Gel and allow to sit for 3-4 minutes before serving.
Recipe Notes

E-Z Gel amount can be adjusted up or down depending on how thick of a chowder you want. One of the nice things about using E-Z Gel in this recipe is that you can use 1% milk and no cream and still end up with a rich, delicious chowder.

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