Print Recipe
Beef Stroganoff
A thick and creamy beef and mushroom sauce, best over egg noodles or rice.
Course Main Dish
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Instructions
To Prepare
  1. Brown meat in oil until no longer pink. Add onion and mushrooms and sauté until tender. Stir in seasoning, then water and milk. Gradually add E-Z Gel, stirring constantly with wire whisk, and bring to a boil. Stir in sour cream and heat through. DO NOT BOIL. Serve over hot cooked rice, mashed potatoes, or noodles.
To Freeze
  1. Divide into meal- or individual-sized portions. Cover with plastic wrap, pressing wrap lightly onto surface of sauce, then cover with foil. Freeze for up to three months. To reheat, microwave on 70% power until hot--about 20 minutes for meal-size portions or 7-8 minutes for individual-sized portions.
Recipe Notes

Ground beef can be used instead of top sirloin. To substitute remove top sirloin and oil and replace with 1 to 1 1/2 pounds ground beef.

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