CHOCOLATE BERRY SWISS ROLL CAKE

CHOCOLATE BERRY SWISS ROLL CAKE Preheat oven to 400 degrees and line a 15×12 sheet with parchment paper.Sift together:1/3 C. Cocoa Powder1/3 C. Flour1/4 teas. Salt1 teas. Baking PowderIn a separate bowl or mixer cream:1/2 C. Sugar4 Tbls. Butterfor about 2 minutes. Add the eggs one at a time until well mixed.Incorporate the flour mixture Read More