A traditional backed peach pie thickened with Cornaby’s Thick Gel Print Recipe Baked Peach Pie Leave your friends and family impressed with this peach pie that will make everyone think you’ve been making pies your whole life. Keyword Thick Gel Prep Time 30 mins Cook Time 45 mins Servings Slices Ingredients 2 Frozen Pie Crusts Read More
A stabilized whip cream that won’t separate or go flat, ever! Print Recipe Homemade Whipped Cream This amazingly fresh and fluffy whip cream is stabilized with E-Z Gel. Pile it high on crepes, pies, cakes, brownies, ice cream sundaes, mousses or puddings, fruit salads, what isn’t better with homemade whip cream?! Keyword E-Z Gel Prep Read More
Campfire Candy is a spice ‘candied’ jalapeño relish that will add a sweet & savory kick of heat to all your favorite foods! Try the following ideas: Add 1 Tbsp. to a casserole dish of baked beans. Add 1 tsp. to a bowl of chili. Sprinkle over Hot Dogs, Chili Dogs, Brats or Polish Dogs. Add to Tacos & Hamburgers or cook with those meats. Sprinkle over Pizza. Add 2 Tbsp. to 8oz. softened or whipped Cream Cheese then pour a little on top and dip with crackers for an appetizer. Add on top of meats & seafoods- Chicken Breast, Roast Beef, Brisket, Pulled Pork Sandwiches, Halibut, Salmon, Pork Chops. Your imagination is the limit!
CHOCOLATE BERRY SWISS ROLL CAKE Preheat oven to 400 degrees and line a 15×12 sheet with parchment paper.Sift together:1/3 C. Cocoa Powder1/3 C. Flour1/4 teas. Salt1 teas. Baking PowderIn a separate bowl or mixer cream:1/2 C. Sugar4 Tbls. Butterfor about 2 minutes. Add the eggs one at a time until well mixed.Incorporate the flour mixture Read More
Sweet and savory bbq sauce perfect for use with chicken, turkey, or pork!
Fresh or frozen these are a great breakfast staple.
Stays soft & chewy for a WEEK or more when kept in an airtight container.