Thick Gel Case
Cornaby’s Thick Gel is a gluten-free, Non-GMO, starch that replaces regular cornstarch, flour, tapioca, or arrowroot for all cooked thickening applications. A superior option for thickening soups, sauces, gravies, cooked pudding and other family favorites. Since Thick Gel™ can be refrigerated, canned or frozen without weeping, thinning, or breaking down, it is the ideal product to use in bottled pie fillings, salsas and sauces.
Case: 6 – 2 pound pouches
Directions for Use
Mix Thick Gel™ with water to create a lump-free mixture. Combine mixture with final product and bring to boil while stirring constantly. Bottle, refrigerate or freeze finished products for future use.
Non-GMO Modified Food Starch