Thick Gel 10 pound Case
Cornaby’s Thick Gel is a gluten-free, Non-GMO starch that replaces regular cornstarch, flour, tapioca, or arrowroot for all cooked thickening applications. A superior option for thickening soups, sauces, gravies, cooked pudding and other family favorites. Since Thick Gel can be refrigerated, canned, or frozen without weeping, thinning, or breaking down, it is the ideal product to use in bottled pie fillings, salsas and sauces.
Size: 10 pound box
*This product is not eligible for Cornaby’s Free Shipping Promotion.
Directions for Use
Mix Thick Gel™ with water to create a lump-free mixture. Combine mixture with final product and bring to boil while stirring constantly. Bottle, refrigerate or freeze finished products for future use.
Non-GMO Modified Food Starch