Fiery hot sauce made from Scorpion, Ghost, and Habanero Peppers. Great flavor and balanced heat. Aged pepper mash with added garlic.
Size: 7 ounce bottle
Directions for Use
Fold into scrambled eggs. Flavor tartar sauce or whisk into ketchup and mayo for a spicy dipping sauce. Combine with our Peach Habanero sauce to make a killer sweet dipping sauce. Perk up au gratin potatoes. Put a dash of heat into ribs or add bang to your burger. Swirl into soups (tortilla soup, black bean, chili, hot and sour soup). Make a Mexican hot chocolate to warm up with. Liven up your cocktail sauce. Melt with butter and douse over your movie popcorn–yum! Melt in with cheese or chocolate for a sinfully hot fondue. Dollop on raw oysters for fresh-out-of-the-sea heat. Stir into mustard, pile onto a hot dog or use as a dip for pigs in a blanket. Add a dose to pulled pork. Pile into a tortilla for a pulled pork taco
Hot pepper mash (Trinidad Scorprion, Ghost, Red Habanero), vinegar, garlic, salt, sugar, xanthan gum