Directions for Use

Serve warmed syrup over a hot stack of fresh pancakes, waffles or French toast. Drizzle over ice cream, cheese cake or filled crepes and garnish with fresh berries. Add one tablespoon syrup to one cup of regular lemonade to create a fantastic raspberry lemonade fusion.

Ingredients

Cold-pressed raspberry juice, cane sugar, water, non-gmo corn starch, pectin, citric acid, xanthan gum