Directions for Use

Use as a grilling sauce for chicken, steak, burgers, fish, ribs, or shrimp. Mix two parts pepper sauce with one part soy sauce to make a perfect oriental dipping sauce or to add extra zing to stir fry. Pour over a pork roast or roasting chicken and cook for 4-6 hours, remove the meat from the bones, shred and serve. Mix together mayonnaise and pepper sauce for an easy spread. Use as a finishing glaze for chicken, pork, beef, or seafood. Pour over cream cheese, Greek yogurt or brie and serve with crackers. Spread on cornbread, pitas, sandwiches, burgers or wraps. Mix pepper sauce with vinegar and oil for a spicy vinaigrette. Pour over steamed rice for a quick meal with zing.

Ingredients

Raspberries, white grape juice, sugar, jalapeños, vinegar, corn starch, pectin, citric acid, xanthan gum, locust bean gum.