16oz Arrowroot Powder
Directions for Use
Arrowroot Powder is an excellent grain-free substitute for cornstarch and can be used as a one-for-one replacement in most recipes as a thickening agent for sauces, puddings, and jellies, as well as an ingredient in baked goods like cookies and cakes. Additionally, it’s a popular replacement for wheat flour in gluten-free recipes.
Due to its high starch content, arrowroot may be suitable for gluten-free diets, promote weight loss, help treat diarrhea, and strengthen your immune system.
As an egg replacer: Whisk together 1 Tbsp arrowroot starch, 1 Tbsp vegetable oil, and ¼ cup water to equal one egg.
Baking powder substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar, and 1 tsp arrowroot starch. Store in an airtight container.