Arrowroot Powder 16oz.

16oz Arrowroot Powder





Directions for Use

Replace 1 to 1 for corn starch in most recipes.

As an egg replacer: Whisk together 1 Tbsp arrowroot starch, 1 Tbsp vegetable oil, and ¼ cup water to equal one egg.

Baking powder substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar, and 1 tsp arrowroot starch. Store in an airtight container.


100% pure Thai Arrowroot