Bottled Apricot BBQ Sauce Using a Special Thickener for Canning It’s been a really good apricot season here in Utah, so the neighbors have been putting out calls for anyone willing to take some of the fruit off of their hands. I was willing because I am all out...
Quick Turkey Gravy Thickened with Instant Corn Starch One of the holiday questions I keep seeing come up is how to make gravy that doesn’t have lumps which could sink the Titanic floating about the middle. The other top questions are about making gravy that will...
