by Jana Brown | Nov 9, 2018 | Breads, Yeast Breads
I like making bread from scratch. There’s just something highly soothing about the smell of yeast and flour coming together. Added to the tactile sensation of kneading the dough, it’s all together a rather enjoyable past time. This week I made some quick...
by Jana Brown | Apr 25, 2018 | Breads, Cookies, Holidays and Entertaining, Pies and Pastries, Yeast Breads
When it comes to things you can do with Cornaby’s spreadable fruit one of my favorites is to bake with it. I started making filled breads and cookies when I was just a little girl and one of the rules way back then was to ALWAYS line the pan with tin foil (the...