Cornaby's™ Specialty Foods LLC

Price: $11.00

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Thick Gel - Gluten-Free, Non-GMO, Cold and Heat Stable Thickener for Cooking and Canning, 2-Pounds

Thick Gel is a gluten-free, Non-GMO, starch that replaces regular cornstarch, flour, tapioca, or arrowroot for all cooked thickening applications. Thick Gel is a superior option for thickening soups, sauces, gravies, cooked pudding and other family favorites. Since Thick Gel can be refrigerated, canned or frozen without weeping, thinning, or breaking down. It is the ideal product to use in bottled pie fillings, salsas and sauces.
  • Made with 100% Gluten Free, Non-GMO Waxy Maize Corn.
  • Replaces standard cornstarch or flour for superior stability.
  • Convenient re-sealable pouch.
  • 5 year shelf life.

Directions for Use

Mix Thick Gel with water to create a lump-free mixture. Combine mixture with final product and bring to boil while stirring constantly. Bottle, refrigerate or freeze finished products for future use.

Thick Gel Conversion Ratio

1 T. cornstarch = 1 T. Thick Gel
2 T. flour or tapioca = 1 T. Thick Gel

Ultra Gel® vs Thick Gel

While Ultra Gel® and Thick Gel are both similar in nature, there is one major difference. Ultra Gel® is an instant thickener. This means it can be instantly whisked in into hot or cold liquids and works immediately. Thick Gel is similar to a conventional cornstarch. It must be mixed in a slurry and then brought to a boil to thicken. With Ultra Gel® you have more convenience, but with Thick Gel you use half as much and still get the same amazing qualities as Ultra Gel®.

Thick Gel Ingredients

Physically modified food starch (Waxy Maize)

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