Cornaby's™ Specialty Foods LLC

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Xanthan Gum-All Natural, Gluten-Free Thickener (1 LB)

Xanthan Gum has a number of food applications for thickening and binding. In food applications it is most commonly used in thickening cold products or as a binder in gluten-free baking. For best results, mix with dry ingredients before adding to liquid.

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