1/4 cup butter
1-2 Tablespoons Flour
3 cups milk
1/2-1 cup shredded cheddar cheese
In a small sauce pan melt butter on medium heat. Add flour and whisk well, cooking until a pale tan. Add milk a little at a time whisking well with each addition until completely smooth. Add cheese and spices, stirring constantly until cheese is fully melted. Add Ultra Gel® as needed to reach desired consistency. Serve over vegetables or combine with cooked pasta for killer mac and cheese.
For a gluten free version omit the flour and increase the Ultra Gel® to compensate.