Cornaby's™ Specialty Foods LLC

Spicy Ketchup

Spicy Ketchup3 Tbl Olive Oil (47 grams)
¼ Cup diced red onion (66 grams)
8 roma tomatoes, skinned, seeded and chopped (671 grams)
1 Tbl chopped garlic (7 grams)
2 Tbl Worcestershire sauce (40 grams)
1 Tbl Apple Cider vinegar (30 grams)
2 Tbl Brown sugar (25 grams)
½ Tsp chopped fresh dill (2 grams)
Pinch each of Real Salt, ground black pepper, ground allspice, celery salt
Two pinches of ground mustard seed
1 Tbl Ultra Gel®

Heat oil over medium heat then add onions and sauté until caramelized. Reduce heat to medium low and add tomatoes and garlic. Simmer for one minute to tenderize and then add all remaining ingredients except for Ultra Gel®. Mix and then reduce heat to maintain simmer for thirty minutes.

Remove from heat and add mixture to blender with Ultra Gel®. Pulse blender 10 to 15 times to reduce to mostly smooth paste. Store the unused portion in the refrigerator for upto 3 weeks or the freezer for upto 6 months.

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