3 Tbl Olive Oil (47 grams)
Â¼ Cup diced red onion (66 grams)
8 roma tomatoes, skinned, seeded and chopped (671 grams)
1 Tbl chopped garlic (7 grams)
2 Tbl Worcestershire sauce (40 grams)
1 Tbl Apple Cider vinegar (30 grams)
2 Tbl Brown sugar (25 grams)
Â½ Tsp chopped fresh dill (2 grams)
Pinch each of Real Salt, ground black pepper, ground allspice, celery salt
Two pinches of ground mustard seed
1 Tbl Ultra Gel®
Heat oil over medium heat then add onions and sautÃ© until caramelized. Reduce heat to medium low and add tomatoes and garlic. Simmer for one minute to tenderize and then add all remaining ingredients except for Ultra Gel®. Mix and then reduce heat to maintain simmer for thirty minutes.
Remove from heat and add mixture to blender with Ultra Gel®. Pulse blender 10 to 15 times to reduce to mostly smooth paste. Store the unused portion in the refrigerator for upto 3 weeks or the freezer for upto 6 months.