Cornaby's™ Specialty Foods LLC

Cream Cheese Filling

Cream Cheese Filling8 ounces light cream cheese

3/4 cup granulated sugar

1 tsp vanilla

1 tsp salt

1 cup whipping cream

1 cup milk

1/2 cup Ultra Gel®

Whip together cream cheese, sugar, vanilla and salt until well combined. Slowly add whipping cream and Ultra Gel® and beat until thick and smooth. Add milk and continue beating until thick and smooth. Refrigerate for 30 minutes before using.

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