Cornaby's™ Specialty Foods LLC

Terragon Beef

Terragon Beef1-2 Tbl olive oil (I used our herb oil)
2 4 ounce beef steaks
1/4 cup red wine
1/4 cup beef stock (Homemade gives an awesome depth to the dish)
1/4 cup water
2 teaspoons fresh tarragon, chopped
1 teaspoon fresh chives, chopped
salt and pepper to taste
4 ounce sliced button mushrooms
1/2 medium yellow onion, sliced
1-2 Tbl Ultra Gel®

Season steaks on both sides with salt and pepper. Heat a cast iron skillet and add the oil, giving it just long enough to come to temperature. Add steaks and cook for 2-3 minutes per side. Remove from pan and hold in a warm oven. Deglaze pan with red wine (I just use a cooking wine), beef stock and water. Add spices, mushrooms and onions and cook until the mushrooms and onions are soft. Add salt and pepper to taste and thicken with Ultra Gel®. Serve sauce over beef with rice or potato.

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