Cornaby's™ Specialty Foods LLC

Buffalo Spaghetti

Buffalo Spaghetti1 lb ground buffalo
1 medium onion, diced
8 oz mushrooms, sliced - portabellos are earthier and a good combination
2 cans (15 oz) diced tomatoes
1 small can tomato sauce
1-2 Tbl Italian Seasoning
1 tsp sugar
1-2 tsp salt (to taste)
ground pepper (to taste)
1/2-1 tsp garlic powder
2-3 Tbl Ultra Gel®

Brown ground buffalo in a medium sauce pan, add onions and mushrooms and cook until meat is brown and vegetables are tender. Add tomato products and simmer for 5 minutes. Add spices and simmer for 3-5 minutes. Thicken as desired and serve hot.

Special Diets Note: The sauce is gluten free, just serve over gluten free noodles or squash.

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