Cornaby's™ Specialty Foods LLC

Butternut Squash Bread

Butternut Squash Bread1 1/2 cups butternut puree
1/2 cup mashed banana
4 eggs
1 cup vegetable oil
1/2 cup water
2 cups white sugar
1 cup brown sugar
1 tsp vanilla
2 Tbl Ultra Gel®
1 cup whole wheat flour
2 1/2 cups all purpose flour
2 tsp baking soda
1 tsp kosher salt
4 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground cardamom

Preheat oven to 350. Grease and flour two large loaf pans.

In a large bowl (I use my stand mixer) combine purees, eggs, oil, water, sugars, vanilla and Ultra Gel®. Mix until thoroughly combined. In a separate bowl whisk together dry ingredients.

Stir the dry ingredients into the butternut squash mixture, combining until just incorporated. Pour into prepared pans, do not overfill.

Bake for 55-60 minutes or until loaf tests clean.

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